TURNIP GREEN SOUP
2 packages (10 ounces each) Turnip Greens (I use frozen without the turnips)
1 package Knorr vegetable soup mix
1 can (about 15 ounces) northern beans
1 can (about 15 ounces) navy beans
1 small onion, chopped
5 cups chicken broth
1 pound smoked sausage, sliced thin (I use turkey kielbasa. It makes it healthier)
1 teaspoon hot sauce
1 teaspoon garlic powder
Salt and pepper to taste
Tony's seasoning to taste
Combine all ingredients in soup pot.
Bring to a boil; reduce heat to a simmer.
Cook until sausage is done.
Serve with cornbread.
I always brown my sausage and onion together in a different skillet.
Then I add it to the pot. You know just to speed things up a bit.
I hope y'all LOVE it as much as we do!